extra virgin olive oil

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Origin of the oil: the heights of the Soummam valley (Akbou).

extra virgin has a pronounced taste, this precious oil guarantees you complete nutritional intake of fatty acids, it can be consumed every day both raw and cooked, because it retains all its natural properties even during cooking.
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SARL L'ARTISAN DE LA SOUMMAM

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ALGERIA, Bejaia coperative amal sidi ali ourikbou - 6001

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